In Pictures: The Dish on our Godfather: Part II Dishes!
Hatched was pretty lucky this week when Nitehawk Chef Michael Franey kindly cooked up some of the Italian-inspired dishes for our upcoming Beer Dinner and a Movie presentation of The Godfather: Part II...
View ArticleEl Jefe’s Cubano: Food Special for ‘Chef’
El Jefe’s Cubano 12 hr cuban roasted pork, ham, house made sweet and sour pickles, gruyere, mustard, pressed soft hero Kitchen Beer Negra Modelo with El Jimador Tequila shot (Shot optional)
View ArticleRaging Punch: PALO ALTO Cocktail Special
Palo Alto (2014, Gia Coppola) | Buy Tickets We spoke with Nitehawk’s Beverage Director, Matt Walker, to see what he and his mustache twirling, suspender wearing beaker buddies* cooked up for Palo Alto...
View ArticleGetting a Whole Whitman’s Sampler: PALO ALTO dessert special
Palo Alto (2014, Gia Coppola) | Buy Tickets There’s a line in Gia Coppola’s feature-length debut, Palo Alto, that compares alcoholism to eating an entire Whitman’s Sampler. I don’t think anyone is...
View Article“Escape from New York” Film Feast: Scenes that inspired the menu
Film Feast: Escape from New York (1981, John Carpenter) Wednesday, June 11; 7:30pm | Buy Tickets I’ve always been curious about what happened to Brooklyn and Long Island in Escape from New York‘s...
View ArticleSneak Preview: 2014 Summer Menu
Ah man, the beginning of Summer is the best. Allergy season is over with, it’s warm enough for the beach and a nice cool breeze blows through every window. It’s perfection for… a week or two. After...
View ArticleProtein Bar: SNOWPIERCER Special
Protein Bar Midori lime jello, watermelon, pineapple, coconut “snow” Snowpiercer (2014, Bong Joon Ho) | Buy Tickets Life’s not too great onboard of the Snowpiercer, a supertrain that hosts the last...
View ArticleSay Hello to Our New Fall Menu!
VIEW ENTIRE FALL MENU HERE Like clockwork, the first cool, late summer breeze rolls through Brooklyn and everyone starts FREAKING OUT ABOUT FALL. Right now, it’s kind of an inter-season. A time when...
View ArticleSmokey and the Cocktail: Our Burt Reynolds Cocktail Menu
Like a Trans Am ripping through the Alabama countryside or a canoe careening down a Georgia river, our Fall cocktail menu has arrived at the bar and it’s looking mighty handsome this year. Why is it...
View ArticleSay Hello to Our Winter 2015 Menu!
The air’s grown crisp, it gets dark at 3:30 and, oh God, it’s going to start snowing soon. All of this means that it’s time to cycle out all those Autumn goodies in favor of earthy, comforting winter...
View ArticleSay Hello to Our Summer 2015 Menu!
Finally! Summertime, baby! The winds of winter have blown their last, and all the little trees and flowers have stopped blowing their horrible allergens into the air, and we can all just pause for a...
View ArticleLo-Res Fall Cocktails: Raw and Uncensored
Fall appeals to all kinds of vices: artificial pumpkin flavoring, chainsaw murder movies, hiding weight gain under layers and layers and layers of trendy clothing; but one of the best vices for the...
View ArticleGallery: Nitehawk’s Fall 2015 Menu
Fall has finally hit New York City, and we’re pleased as punch to be neck deep in hurricane panic, Halloween decorations and a long slate of horror movies. Just like with every season, Nitehawk’s...
View ArticleSpringin’ Along: Nitehawk’s 2016 Spring Menu [Photos]
It’s finally time to shake the slushy, weirdly mild, gross winter of 2015 off our heels and celebrate the dawn of Spring with an overhauled dinner menu to nosh on in our theaters. Along with the...
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